This is the third in the series of Lesson Plans I promised to post. This one is to teach Food-related vocabulary to elementary level ESL students. I taught this class at St. Giles International, a very popular language school in San Francisco. We had a cocktail of students from different countries. In this elementary group alone, I had students from China, Korea, Italy, Russia, Thailand, Peru and France. The classes were even more varied at the upper-intermediate level – we had students from Czech, Germany, Siberia, Cyprus and many other countries.
I was pissed that I had to teach Food Vocabulary.. I mean, why not Clothing Vocabulary, or Road Vocabulary – those are pretty much the same everywhere! A pant is a pant is a pant, as is a skirt, a skirt, a skirt – in Russia or Thailand. But smoked fish.. gosh, what if a certain country does not have a smoked fish dish. Or worse, how does one explain the differences between grilling and barbecue – a concept much debated in the culinary world too.
I was even more aware of these issues because I’m Indian – and we don’t do smoked fish, not in the North at least (I think the South does have some smoked fish and meat dishes). But I was just fretting without a cause, coz in the end, all my students knew all the vocabulary! Easy sailing, it was
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