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	<title>Musings of Ms. Volatyle &#187; Recipes</title>
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		<title>Instant Involtini</title>
		<link>http://www.pulkitvasudha.com/volatyle/instant-involtini/</link>
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		<pubDate>Mon, 26 Jul 2010 08:00:15 +0000</pubDate>
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				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.pulkitvasudha.com/volatyle/?p=588</guid>
		<description><![CDATA[In the last few days, I&#8217;ve been thinking about some of the many amazing meals P and I have managed to whip up since arriving in Saigon. I could just be a navel-gazer and say we had it in us all along, but. I&#8217;ve never been a navel-gazer after all, have I.. that title is [...]]]></description>
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		<title>Avocado omelettes</title>
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		<pubDate>Thu, 01 Jul 2010 08:00:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.pulkitvasudha.com/volatyle/?p=591</guid>
		<description><![CDATA[I have no idea why I didn&#8217;t think of this earlier, and why, in my incessant trolling of the world wide web, I didn&#8217;t find a recipe for this kinda avocado omelet. Serious to goodness, this has to be the only decent way of eating omelettes, hell, eating eggs. This is how you do it. For [...]]]></description>
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		<title>Super Simple Babaganoush Recipe</title>
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		<pubDate>Thu, 04 Feb 2010 08:00:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[India]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[This was a really, really simple Babaganoush recipe that was a major hit at P&#8217;s school reunion/drunken night party. Here&#8217;s the recipe: Ingredients &#8211; 2 big, fat eggplants 500 gm Yogurt Mint/Basil leaves Salt, Sugar to taste Method &#8211; 1. Make deep slits in the eggplants with a knife. Roast the eggplants until the skin [...]]]></description>
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